Description
An Authentic Culinary Experience in Tuscany
Join us for a unique cooking class dedicated to saffron, the “gold of San Gimignano,” and learn how to prepare traditional dishes using this precious ingredient. Under the guidance of our expert chef, you will discover the secrets of saffron, its unique properties, and how to incorporate it into a delicious meal. At the end enjoy the meal you prepared accompanied by the tasting of our wines, olive oils and balsamic vinegar.